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La Table du 10 - A New Bistronomique Chapter in the Old Police Station!

  • Writer: Mandy
    Mandy
  • 24 hours ago
  • 2 min read

All images in this article @Michel Perret
All images in this article @Michel Perret

"La Table du 10" marks a new chapter for Nyon’s ex-police station!

Despite a high interest for the building to be rented as commercial spaces, the Ville de Nyon has favoured a restaurant that will allow people to come together and bring more energy around the chateau area. It has therefore become"La Table du 10", a restaurant that blends history with modernity, creating a place that serves the community while honouring the building’s past.


A Vision for Community and Creativity

The goal is to create a space that complements the surrounding area, bringing together local businesses and diners in a welcoming atmosphere. Chef Philippe Lehmann brings creativity to the menu, with dishes that highlight local products and flavors. His focus is on providing sustainable, imaginative meals that reflect the best of the region.




Preserving History with Modern Design

One of the interesting aspects of La Table du 10 is how it balances the building's historical significance with contemporary design. The team of architects preserved the original structure while integrating modern materials. Upcycled flooring and other sustainable design choices not only enhance the space’s character but also contribute to a more eco-friendly atmosphere. A "window into the kitchen" through the mirrored wall lets diners connect with the chefs, adding an interactive element to the dining experience.


Quality and Service: A Dining Experience to Remember

What sets La Table du 10 apart is its focus on quality service. From the moment you walk in, you’ll feel the team’s commitment to making every guest feel valued. One of the selection criteria was to choose a partner for this space that was going to put the customer experience and guest service first to ensure guests have a memorable experience. This dedication to quality is seen not only in the food but also in the way the team interacts with guests, ensuring everything is just right.


Be one of the first guests! La Table du 10 opens its doors on the 1st of April 2025 (no joke!) Have a look at their website here or jump straight to their menu.

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